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Nature natto soybean milk,natto raw materials

Nature natto soybean milk,natto raw materials
Nature natto soybean milk,natto raw materialsNature natto soybean milk,natto raw materialsNature natto soybean milk,natto raw materialsNature natto soybean milk,natto raw materials

Nature natto soybean milk,natto raw materials

CategoriesNatto Products 2
BrandBaoheng Fudou Biotecnology
FOB portTianjin port
Terms of PaymentL/C, D/A, D/P, Western Union
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Update Time2021-10-19
Detail Information

Nature natto soybean milk is rich in masses of natto raw materials,it is healthy for human body health.

Natto is the health food of long-lived countries in the world, and Baoheng Natto-complex enzyme peptide is the natto product with the leading thrombolytic kinase activity in the world today.

Adopting Baoheng's unique biological fermentation technology for natto, it completely and effectively retains all the nutrients in natto, including 19 amino acids, 22 trace elements, multiple vitamins, and minerals; to ensure that the natto products produced are thrombolytic, Clear blood and balance the intestinal flora.

At present, the thrombolytic fiber kinase activity in the raw materials of natto products produced by Baoheng Company reaches 88,000 U/g (calculated based on the neutral protease activity). As a biological product with independent intellectual property rights, it has been exported to the United States, South Korea, Thailand, Russia, and other countries.

Eliminating blood clots

Improving cardiovascular healthy

Regulating blood pressure

Boost gastrointestinal health

Lower the risk of Alzheimers disease

Nattokinase is an enzyme extracted from Natto , a Japanese food made from fermented soybeans. To make natto, boiled soybeans are combined with the bacteria Bacillus subtilis natto.

Natto is a popular breakfast food in Japan, where it is eaten with rice. Natto has a strong, cheese-like smell; a nutty, salty flavor; and a sticky consistency.

The supplement nattokinase is purified from natto and made into tablets and capsules, so it doesn't have the same strong smell or taste as the food. It's available in health food stores and online.

Function of   nattokinase powder

1.Used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.


2.Valuable in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.


3.Dissolving thrombus, lowering blood pressure, lowering blood fat, lowering blood sugar, protecting liver, improving intestinal tract function laxative detoxification efficacy.


4.Widely applied in the treatment of prevention of various cardiovascular and cerebrovascular diseases, such as: myocardial infarction, cerebral infarction, hypertension, high blood fat, weight loss, beauty.

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