Natto and green tea have been eaten since ancient times in Japan
Supplement condensed the grace of two sums "NACHA" is born.
Nattokinase 2000FU + elastin + green tea catechin
Traditional foods that have supported the health of Japan "natto"
Nattokinase, a protein-degrading enzyme contained in the sticky part of natto, has the effect of specifically dissolving thrombus.
In addition, to promote the work of the thrombolytic enzyme that is originally in the body.
Contains nattokinase recommended daily intake of 2000FU.
In addition to "natto", "green tea", which is indispensable to the Japanese dining table today, also contains many ingredients that are effective for health.
"NACHA" was born from the idea of being able to easily and easily take two traditional healthy foods since ancient times.
3 tablets per day