Adopting Baoheng's unique biological fermentation technology for natto, it completely and effectively retains all the nutrients in natto, including 19 amino acids, 22 trace elements, multiple vitamins, and minerals; to ensure that the natto products produced are thrombolytic, Clear blood and balance the intestinal flora.
At present, the thrombolytic fiber kinase activity in the raw materials of natto products produced by Baoheng Company reaches 88,000 U/g (calculated based on the neutral protease activity). As a biological product with independent intellectual property rights, it has been exported to the United States, South Korea, Thailand, Russia, and other countries.
• Eliminating blood clots
• Improving cardiovascular health
• Regulating blood pressure
• Boost gastrointestinal health
• Lower the risk of Alzheimer’s disease