Natto Monascus Tablets
Natto monascus tablets are added with red yeast rice based on double enzyme peptides.
In China, red yeast rice has been used as a natural food pigment for at least 1,000 years. Red yeast rice can be fermented under certain conditions to produce natural statins. This is a scientific and technological achievement in China in recent years. Natural statins can reduce triglycerides. Therefore, Baoheng's natto red yeast rice tablets have a significant regulating effect on blood lipids and blood pressure based on thrombolysis with multiple enzyme polypeptides.
The clinical observation study of Beijing 301 Hospital showed that: Natto monascus Tablets can effectively reduce the carotid plaque area, lower the carotid plaque score, lower the level of low-density lipoprotein cholesterol, and thereby reduce the possibility of atherosclerosis and thrombotic diseases. It has a significant preventive and alleviating effect on thrombotic cardiovascular and cerebrovascular diseases.
Product ingredients: red yeast powder, natto powder, microcrystalline cellulose, pregelatinized starch, povidone K30, magnesium stearate, coating powder (hydroxypropyl methylcellulose, triacetin).
Symbolic ingredients and content: 170mg of lovastatin per 100g.
Note: This product cannot replace drugs, and this product should not be used with statins at the same time.
Not suitable for people: children, pregnant and lactating women.